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Herbs & Hills Intensive Hair Masque 100g

 2,669.00 (*inclusive all tax)

1000 in stock

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Herbs & Hills Intensive Hair Masque contains scientifically studied PhytoCellTecTM Malus Domestica stem cell extract with other natural herba

  • Order in the next to get it by June 2, 2026
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Herbs & Hills Intensive Hair Masque contains scientifically studied PhytoCellTecTM Malus Domestica stem cell extract with other natural herbal ingredients.

Herbs & Hills Intensive Hair Masque contains scientifically studied PhytoCellTecTM Malus Domestica stem cell extract with other natural herbal ingredients. The apple (Malus Domestica) stem cells are rich in hydrogen, phytonutrients, antioxidants, proteins and age resistant cells. Herbs & Hills Intensive Hair Masque provides ultra-soft, smooth, and frizz-free hair with the advanced herbal formulation. It helps transform your hair texture from the very first use, delivering extraordinary nourishment.

ACTIVE INGREDIENTS: Olea europaea (Olive) oil, Prunus amygdalus dulcis (Almond) oil, Serenoa serrulata (Saw Palmetto) extract, Camellia sinesis (Green Tea) leaf extract, PhytocellTec Malus domestica, Niacinamide, Eclipta prostrata (Bhringraj) extract, Basil (Tulsi) extract, Arnica extract & Bacopa monnieri (Brahmi) extract.

HOW TO USE:  Part your hair into two sections. Apply adequate amount of Hair Masque to wet hair & scalp. Leave the Masque on for 10-15 minutes before washing it off with a sulfate-free shampoo. For best results, use 2-3 times a week.

STORAGE: Store in a cool & dry place & avoid direct sun light. Once opened keep air tight.

BENEFITS:

  • Strengthens the hair follicle
  • Promotes healthy hair growth
  • Strengthening the hair,
  • Helps hydrate the scalp reducing dryness
  • Cruelty Free
  • Paraben Free
  • Sulphates Free
  • Silicon Free

Contains high quality protein having PDCAAS 1

Powerful Protein Fusion

Zero Added Sugars

Versatile Ingredients

Manufactured in USFDA Registered Facility

Note: Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a global standard established by the World Health Organization (WHO) with a score of 1.0 represent the highest score possible for a quality protein source.